Brandy Coffee

1. 1

   Cook chocolate and half-and-half in a large saucepan over medium heat, stirring constantly, until chocolate melts (do not boil).

2. 2

   Add brandy, coffee, and sugar, stirring until sugar melts.

3. 3

   Remove from heat.

4. 4

   Beat whipping cream and vanilla at high speed with an electric mixer until soft peaks form.

5. 5

   Fold into coffee mixture.

6. 6

   Serve immediately.

No additional tips available.