How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandy Butter And Brandy Custard?

You need 11 ingredients. The key ingredients include: 1 cup butter at room temperature, 2 cups powdered sugar sifted, 1/4 cup heavy cream, 1/3 cup brandy or rum, and more.

Is Brandy Butter And Brandy Custard suitable as baking & desserts?

Yes, Brandy Butter And Brandy Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brandy Butter And Brandy Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandy Butter And Brandy Custard Recipe

Name: Brandy Butter And Brandy Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter at room temperature; 2 cups powdered sugar sifted; 1/4 cup heavy cream; 1/3 cup brandy or rum; 2 cups milk; 1 1/4 cups heavy cream; 6 egg yolks; 1/3 cup granulated sugar; 1 teaspoon vanilla bean paste or 1/2 tsp vanilla extract; 2 teaspoons cornstarch; 1 tablespoon brandy

Bake this irresistible Brandy Butter And Brandy Custard at home. Made with butter, powdered sugar, heavy cream and brandy. Easy step-by-step instruction…

This Brandy Butter And Brandy Custard relies on simple, everyday ingredients such as butter at room temperature, powdered sugar sifted, heavy cream and brandy or rum. It comes together quickly and makes 4 servings, at about 1314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brandy Butter And Brandy Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1314

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brandy Butter And Brandy Custard

Tips for the best results

Variations & substitutions

My Personal Notes

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