Brandy Butter And Brandy Custard Recipe

Name: Brandy Butter And Brandy Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter at room temperature; 2 cups powdered sugar sifted; 1/4 cup heavy cream; 1/3 cup brandy or rum; 2 cups milk; 1 1/4 cups heavy cream; 6 egg yolks; 1/3 cup granulated sugar; 1 teaspoon vanilla bean paste or 1/2 tsp vanilla extract; 2 teaspoons cornstarch; 1 tablespoon brandy

Servings: persons

1 cup butter at room temperature
2 cups powdered sugar sifted
1/4 cup heavy cream
1/3 cup brandy or rum
2 cups milk
1 1/4 cups heavy cream
6 egg yolks
1/3 cup granulated sugar
1 teaspoon vanilla bean paste or 1/2 tsp vanilla extract
2 teaspoons cornstarch
1 tablespoon brandy

1
For the brandy butter, beat butter and powdered sugar in large bowl with an electric mixer on medium speed until light and fluffy. Beat in cream and brandy or rum.
2
For the brandy custard, bring milk and cream just to boil in a medium saucepan on medium heat.
3
Whisk egg yolks and granulated sugar in a medium bowl until creamy. Whisk in vanilla bean paste and cornstarch. Gradually whisk in the hot milk mixture.
4
Return the custard to the saucepan on low heat. Cook, stirring, without boiling, until the custard thickens and coats the back of a spoon.
5
Strain the custard into a bowl. Stir in the brandy.

1314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter at room temperature, 2 cups powdered sugar sifted, 1/4 cup heavy cream, 1/3 cup brandy or rum, and more.

Yes, Brandy Butter And Brandy Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandy Butter And Brandy Custard

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