Brandy Butter

1. 1

   Cream the butter until very pale and soft.

2. 2

   Beat in the sugar gradually.

3. 3

   Add the brandy , a few drops at a time, beating constantly.

4. 4

   Add enough for a good flavor but be careful that it does not curdle.

5. 5

   Pile into a small serving dish and let harden.

6. 6

   Alternatively, spread onto aluminum foil and chill until firm.

7. 7

   Cut into shapes with small fancy cutters.

No additional tips available.