Brandy Bran Muffins Recipe Recipe

Name: Brandy Bran Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wheat bran; 1 cup raisins; 1/2 cup brandy; 1/2 cup buttermilk; 1/2 cup water; 1/2 cup brown sugar; 1/2 cup vegetable oil; 1 egg; 1 egg white; 3/4 cup all purpose flour; 1/2 cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; pinch of salt

Servings: persons

1 cup wheat bran
1 cup raisins
1/2 cup brandy
1/2 cup buttermilk
1/2 cup water
1/2 cup brown sugar
1/2 cup vegetable oil
1 egg
1 egg white
3/4 cup all purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
pinch of salt

1
Preheat oven to 350u00b0F. Line a 12-muffin tin with muffin cups or grease with cooking spray or butter. Place bran on a baking sheet and bake for 6-8 minutes, tossing once until bran smells toasted. Remove from oven and reserve.
2
Mix raisins and brandy together, and if possible let sit for an hour or more until plumped. If not, heat gently over low heat, making sure alcohol doesn't ignite. Mix together buttermilk, water, brown sugar, vegetable oil, egg and egg white until thoroughly combined. In another bowl combine all-purpose flour, whole wheat flour, baking powder, baking soda, salt and toasted bran and mix well. Mix together buttermilk mixture and raisin/brandy mixture and then combine with dry ingredients.
3
Fill each muffin cup evenly with batter and bake until center of each muffin is set, about 30 minutes. Serve with room-temperature butter and hot coffee topped with brandy.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup wheat bran, 1 cup raisins, 1/2 cup brandy, 1/2 cup buttermilk, and more.

Yes, Brandy Bran Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandy Bran Muffins Recipe

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