Brandy Baked Apples

1. 1

   Soak the dried fruit in the brandy (or rum if you're using that) overnight.

2. 2

   Preheat oven to 300u00b0F and core the cooking apples, leaving them whole and unpeeled.

3. 3

   Mix the sugar, butter and allspice in to the fruit and brandy mixture then stuff the cavity of the apples with it.

4. 4

   Put the apples in a dish, cover with foil and bake for 40 minutes, then remove the foil and bake for a further 10 minutes or until apples are soft.

5. 5

   Serve with heavy cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.