Brandy-Apple Punch Recipe – a delicious recipe with cranberries, water, brown sugar, apple cider, brandy, freshly squeezed lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Place cranberries, 1/4 cup of the water, and the brown sugar in a large bowl and mash with a potato masher until the cranberries are completely smashed and the brown sugar has dissolved slightly.
2
Add the remaining 1 1/4 cups water, apple cider or juice, brandy, lemon juice, and maple syrup and stir vigorously until well combined and the sugar has completely dissolved.
3
Pour the mixture through a strainer set over a 10-cup pitcher and discard the solids left in the strainer.
4
Chill for at least 1 hour, or until cold.
5
If desired, transfer the mixture to a punch bowl and top with apple slices.
6
To serve, pour 3 ounces of the punch into a highball glass filled with ice.
7
Garnish with a thin slice of apple.
302
kcal
Calories
81
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup cranberries (about 4 ounces), thawed if frozen, 1 1/2 cups water, 1/4 cup packed dark brown sugar, 3 cups apple cider or apple juice, and more.
Yes, Brandy-Apple Punch Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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