How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandon'S Hot Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 2 c. corn meal, 2 eggs, beaten, 1/2 c. cooking oil, 1 c. buttermilk, and more.

Is Brandon'S Hot Mexican Cornbread suitable as general?

Yes, Brandon'S Hot Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Brandon'S Hot Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandon'S Hot Mexican Cornbread Recipe

Name: Brandon'S Hot Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn meal; 2 eggs, beaten; 1/2 c. cooking oil; 1 c. buttermilk; 1 c. cream-style corn; 2 banana peppers, chopped fine; 1 large chopped onion; 1 1/2 c. grated Cheddar cheese

Brandon'S Hot Mexican Cornbread – a delicious recipe with corn meal, eggs, cooking oil, buttermilk, cream-style corn, banana peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. corn meal
2 eggs, beaten
1/2 c. cooking oil
1 c. buttermilk
1 c. cream-style corn
2 banana peppers, chopped fine
1 large chopped onion
1 1/2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1464 kcal
Category
General

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Brandon'S Hot Mexican Cornbread

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