Branding Crew Meatloaf

Name: Branding Crew Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; Onion, to taste; Salt, pepper, savory salt; 1 cup cracker crumbs; 1 cup milk; 1 egg slightly beaten; 1/4 cup tomato soup (optional); 1/4 cup catsup or ketchup; 3 tablespoons brown sugar; 1/4 teaspoon nutmeg; 1 teaspoon dry mustard; Little water

Eats Now Editorial Team · 567 kcal · Meat & Poultry

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Branding Crew Meatloaf – a delicious recipe with ground beef, Onion, Salt, cracker crumbs, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds ground beef
Onion, to taste
Salt, pepper, savory salt
1 cup cracker crumbs
1 cup milk
1 egg slightly beaten
1/4 cup tomato soup (optional)
1/4 cup catsup or ketchup
3 tablespoons brown sugar
1/4 teaspoon nutmeg
1 teaspoon dry mustard
Little water

1
Mold beef, onion, seasonings, cracker crumbs, milk, egg and tomato soup into a loaf shape.
2
Place in a pan and over the top pour the catsup, brown sugar, nutmeg, dry mustard mixed with a little water.
3
Bake 1 hour in a preheated 350 degree oven.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds ground beef, Onion, to taste, Salt, pepper, savory salt, 1 cup cracker crumbs, and more.

Yes, Branding Crew Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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