How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandied Veal Scaloppine?

You need 13 ingredients. The key ingredients include: 1 lb veal cutlet, 1/2-inch thick, 2 tablespoons all-purpose flour, ½ teaspoon lemon pepper seasoning, cooking spray, and more.

Is Brandied Veal Scaloppine suitable as meat & poultry?

Yes, Brandied Veal Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brandied Veal Scaloppine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Veal Scaloppine Recipe

Name: Brandied Veal Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb veal cutlet, 1/2-inch thick; 2 tablespoons all-purpose flour; ½ teaspoon lemon pepper seasoning; cooking spray; 1 teaspoon olive oil; ½ cup frozen whole small onion, thawed; 1 ½ cups fresh mushrooms, sliced; 3 tablespoons brandy; 2 tablespoons water; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; ½ teaspoon hot sauce; ½ cup fresh parsley, chopped

Brandied Veal Scaloppine

Eats Now Editorial Team · 83 kcal · Meat & Poultry

Brandied Veal Scaloppine – a delicious recipe with veal cutlet, flour, lemon pepper, cooking spray, olive oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Brandied Veal Scaloppine

How did you like this recipe?

Frequently Asked Questions