Brandied Sweet Potatoes

1. 1

   One and one-fourth hours before serving, cook yams in boiling, salted water for 25 minutes or until tender.

2. 2

   Drain and cool.

3. 3

   In a 1-quart saucepan, mix cornstarch, nutmeg or cinnamon, salt and granulated sugar.

4. 4

   Stir in water.

5. 5

   Cook over low heat until sauce is clear.

6. 6

   Stir in lemon juice and brandy.

7. 7

   Heat oven to 375u00b0. Peel potatoes; slice crosswise, 1/4 to 1/2-inch thick.

8. 8

   Put into buttered shallow baking dish.

9. 9

   Pour on sauce, then bake 30 minutes or until glazed, basting occasionally.

10. 10

    When glazed, sprinkle with miniature marshmallows and broil until golden, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.