Try this homemade Brandied Roquefort Balls from the Plaza Hotel in New York recipe the whole family will love. Made with cheese, sweet kerry irish gold …
This Brandied Roquefort Balls from the Plaza Hotel in New York relies on simple, everyday ingredients such as crumbled roquefort cheese, dry mustard, brandy and chopped walnuts. It comes together quickly and makes 4 servings, at about 2618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026