Brandied Rabbit In Mustard Sauce Recipe

1. 1

   * See Bouquet garni recipe for ingredients.

2. 2

   Heat extra virgin olive oil and butter or possibly margarine in large skillet till bubbly.

3. 3

   Add in meat pcs and saute/fry on all sides till browned.

4. 4

   While browning, press whole cloves into onion chunks (generously).

5. 5

   Add in chunks to skillet in between meat pcs; add in Bouquet garni.

6. 6

   Sprinkle with salt.

7. 7

   Generously 'slosh' brandy over top (at least 1/2 c.).

8. 8

   Cover.

9. 9

   Cook over medium to low heat about 30 min or possibly till meat is cooked through.

10. 10

    Remove meat pcs from pan and keep hot.

11. 11

    Throw away onion chunks, cloves and Bouquet garni.

12. 12

    Increase heat to medium high.

13. 13

    Add in cream and mustard; cook, stirring constantly till slightly thickened.

14. 14

    Return meat to pan and coat on all sides with sauce.

15. 15

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.