Brandied Rabbit in Mustard Sauce Recipe

Name: Brandied Rabbit in Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium rabbit, cut up,frying; 1 tablespoon olive oil; 1 tablespoon butter or 1 tablespoon margarine; 1 medium onion, cut in four; whole cloves; bouquet garni; salt; brandy; 4 tablespoons whipping cream; 1 ½ tablespoons grainy coarse Dijon mustard

Servings: persons

1 medium rabbit, cut up,frying
1 tablespoon olive oil
1 tablespoon butter or 1 tablespoon margarine
1 medium onion, cut in four
whole cloves
bouquet garni
salt
brandy
4 tablespoons whipping cream
1 ½ tablespoons grainy coarse Dijon mustard

1
Wipe meat pieces and trim off any fat.
2
Heat olive oil and butter or margarine in large skillet until bubbly.
3
Add meat pieces and saute on all sides until browned.
4
While browning, press whole cloves into onion chunks (generously).
5
Add chunks to skillet in between meat pieces; add Bouquet garni.
6
Sprinkle with salt.
7
Generously'slosh' brandy over top (at least 1/2 cup).
8
Cover.
9
Cook over medium to low heat about 30 minutes or until meat is cooked through.
10
Remove meat pieces from pan and keep warm.
11
Discard onion chunks, cloves and Bouquet garni.
12
Increase heat to medium high.
13
Add cream and mustard; cook, stirring constantly until slightly thickened.
14
Return meat to pan and coat on all sides with sauce.
15
Serve at once.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium rabbit, cut up,frying, 1 tablespoon olive oil, 1 tablespoon butter or 1 tablespoon margarine, 1 medium onion, cut in four, and more.

Yes, Brandied Rabbit in Mustard Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Rabbit in Mustard Sauce

How did you like this recipe?

Frequently Asked Questions