Brandied Pumpkin Mousse Recipe

Name: Brandied Pumpkin Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 teaspoon gelatin; 2 tablespoons cold water; 4 egg yolks; 1 cup white sugar; 2 tablespoons cold water; 2 cups pumpkin puree; 2 tablespoons brandy; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon clove; 425 ml whipping cream; 1 tablespoon pure vanilla extract

Servings: persons

1 teaspoon gelatin
2 tablespoons cold water
4 egg yolks
1 cup white sugar
2 tablespoons cold water
2 cups pumpkin puree
2 tablespoons brandy
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon clove
425 ml whipping cream
1 tablespoon pure vanilla extract

1
In a small bowl soften gelatin in first amount of cold water.
2
In medium metal bowl over a pot of simmering water, combine egg yolks,.
3
sugar, and second amount of cold water.
4
Whisk constantly until it doubles in bulk and holds a ribbon when whisk is lifted - about 5 mins.
5
Remove from heat and stir in gelatin.
6
Transfer to mixer fitted with whisk attachment and beat until cooled, about another 5 minutes.
7
Fold in pumpkin, brandy and spices.
8
Chilll until cool but not set , about 30 minutes.
9
White base if chilling, whip cream to soft peaks and add vanilla.
10
Fold into mousse in 2 batches.
11
Transfer to serving dishes and chill until ready.
12
P.S. time does not include chilling.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon gelatin, 2 tablespoons cold water, 4 egg yolks, 1 cup white sugar, and more.

Yes, Brandied Pumpkin Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandied Pumpkin Mousse

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