How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandied Pumpkin Ice-Cream Pie With Malted Pecans?

You need 15 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 1/2 teaspoon ground cinnamon, 2 egg whites, lightly beaten, 1 tablespoon water, and more.

Is Brandied Pumpkin Ice-Cream Pie With Malted Pecans suitable as baking & desserts?

Yes, Brandied Pumpkin Ice-Cream Pie With Malted Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brandied Pumpkin Ice-Cream Pie With Malted Pecans?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandied Pumpkin Ice-Cream Pie With Malted Pecans

Name: Brandied Pumpkin Ice-Cream Pie With Malted Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 teaspoon ground cinnamon; 2 egg whites, lightly beaten; 1 tablespoon water; Vegetable cooking spray; 1 cup unsweetened canned pumpkin; 1/3 cup firmly packed brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground ginger; 2 tablespoons brandy (optional); 4 cups low-fat vanilla ice cream, softened; 3 tablespoons chopped pecans, toasted; 2 tablespoons malted milk powder

Bake this irresistible Brandied Pumpkin Ice-Cream Pie With Malted Pecans at home. Made with graham cracker crumbs, ground cinnamon, egg whites and water…

This Brandied Pumpkin Ice-Cream Pie With Malted Pecans relies on simple, everyday ingredients such as graham cracker crumbs, ground cinnamon, egg whites, lightly beaten and water. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brandied Pumpkin Ice-Cream Pie With Malted Pecans delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1066

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brandied Pumpkin Ice-Cream Pie With Malted Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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