Brandied Pears Recipe

1. 1

   Pare, halve and core pears.

2. 2

   Combine sugar and water to make syrup.

3. 3

   Cook pears in syrup one layer at a time, just till tender (about 5 min).

4. 4

   Place cooked pears in a large bowl; set aside.

5. 5

   After all pears are cooked, continue cooking syrup till thickened (about 15 min).

6. 6

   Remove from heat.

7. 7

   Add in brandy.

8. 8

   Pack warm pears into jars; cover with warm syrup leaving 1/4 inch headspace.

9. 9

   Adjust lids, process 15 min in a boiling water canner.

10. 10

    Yieldsapproximately 4 qts.

* Per serving · 4 servings · Values may vary.

No additional tips available.