Brandied Orange Bowknots

1. 1

   Mix together flour, sugar, salt and baking powder.

2. 2

   With hands, work in shortening until mixture resembles cornmeal.

3. 3

   Add eggs and orange juice.

4. 4

   Mix to form dough.

5. 5

   Shape into ball. Cover with brandy and let stand 30 minutes.

6. 6

   Roll out onto floured board to thickness of pie crust.

7. 7

   Cut into 2-inch squares.

8. 8

   Cut slit in center and pull one end of dough through slit.

9. 9

   Deep fry until golden brown, about 30 seconds.

10. 10

    Drain on paper.

11. 11

    Cool and sprinkle with 10x sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.