Brandied Mincemeat Ice Cream Ring With Custard Sauc

Name: Brandied Mincemeat Ice Cream Ring With Custard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart good quality vanilla ice cream, softened; 1 ½ cups mincemeat, with rum and brandy; rum; brandy; ¼ cup sugar; 1 pinch salt; 3 egg yolks; ¾ cup heavy cream; ¼ cup milk; 2 tablespoons cognac; ½ teaspoon vanilla

Servings: persons

1
Chill a 5-cup ring mold.
2
Line evenly with plastic wrap.
3
Stir together ice cream and mincemeat in large bowl until blended, but not melted.
4
Spoon into mold.
5
Cover with foil and freeze for at least 24 hours.
6
Custard Sauce: Whisk together sugar, salt and yolks in small, heavy saucepan.
7
Heat together cream and milk in another saucepan until bubbles appear around edges of liquid.
8
Gradually mix hot liquid into yolk mixture, whisking constantly.
9
Cook over very low heat, stirring constantly, but gently, until mixture almost reaches a boil; do not boil.
10
Steam will appear and mixture will be slightly thicker than heavy cream.
11
Strain into a bowl.
12
Cool;stir in cognac and vanilla.
13
Store in frige until ready to serve.
14
Unmold ice cream onto serving plate.
15
Remove plastic wrap.
16
Serve individual portions of ice cream with sauce spooned on top.
17
Sauce can be stored, covered, in the frige for up to five days.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 quart good quality vanilla ice cream, softened, 1 ½ cups mincemeat, with rum and brandy, rum, brandy, and more.

Yes, Brandied Mincemeat Ice Cream Ring With Custard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Brandied Mincemeat Ice Cream Ring With Custard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions