Brandied Fruitcake Cookies Recipe

Name: Brandied Fruitcake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces red candied cherries, chopped; 4 ounces green candied cherries, chopped; 4 ounces candied pineapple, chopped; 1/2 cup raisins; 1 1/2 cups all-purpose flour, divided; 1/4 teaspoon baking soda; 1 1/2 teaspoons apple pie spice; 1/2 cup butter or stick margarine, softened; 1/2 cup firmly packed brown sugar; 1 large egg; 2 teaspoons vanilla extract; 1/3 cup brandy; Cooking spray

Servings: persons

4 ounces red candied cherries, chopped
4 ounces green candied cherries, chopped
4 ounces candied pineapple, chopped
1/2 cup raisins
1 1/2 cups all-purpose flour, divided
1/4 teaspoon baking soda
1 1/2 teaspoons apple pie spice
1/2 cup butter or stick margarine, softened
1/2 cup firmly packed brown sugar
1 large egg
2 teaspoons vanilla extract
1/3 cup brandy
Cooking spray

1
Preheat oven to 325u00b0.
2
Combine first 4 ingredients in a bowl; toss with 1/2 cup flour.
3
Combine remaining 1 cup flour, baking soda, and apple pie spice.
4
Beat butter at medium speed of a mixer until creamy; gradually add sugar, beating well. Add egg, mixing well. Stir in vanilla and brandy. Add flour mixture, mixing just until blended; stir in fruit mixture
5
Drop level tablespoonfuls onto baking sheets coated with cooking spray. Flatten cookies slightly with back of a spoon. Bake at 325u00b0 for 12 to 14 minutes or until golden. Remove from oven; let stand 2 to 3 minutes or until firm. Remove cookies from pan; let cool on wire racks.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces red candied cherries, chopped, 4 ounces green candied cherries, chopped, 4 ounces candied pineapple, chopped, 1/2 cup raisins, and more.

Yes, Brandied Fruitcake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandied Fruitcake Cookies

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