How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandied Fruitcake Cookies?

You need 13 ingredients. The key ingredients include: 4 ounces red candied cherries, chopped, 4 ounces green candied cherries, chopped, 4 ounces candied pineapple, chopped, 1/2 cup raisins, and more.

Is Brandied Fruitcake Cookies suitable as baking & desserts?

Yes, Brandied Fruitcake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brandied Fruitcake Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandied Fruitcake Cookies Recipe

Name: Brandied Fruitcake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces red candied cherries, chopped; 4 ounces green candied cherries, chopped; 4 ounces candied pineapple, chopped; 1/2 cup raisins; 1 1/2 cups all-purpose flour, divided; 1/4 teaspoon baking soda; 1 1/2 teaspoons apple pie spice; 1/2 cup butter or stick margarine, softened; 1/2 cup firmly packed brown sugar; 1 large egg; 2 teaspoons vanilla extract; 1/3 cup brandy; Cooking spray

Bake this irresistible Brandied Fruitcake Cookies at home. Made with red candied cherries, green candied cherries, candied pineapple and raisins. Easy s…

This Brandied Fruitcake Cookies relies on simple, everyday ingredients such as candied pineapple, chopped, raisins, all-purpose flour, divided and baking soda. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brandied Fruitcake Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brandied Fruitcake Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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