Brandied Fruit Starter

1. 1

   Combine all ingredients in a clean, non metallic bowl with non metallic spoon; Stir gently.

2. 2

   Cover and let stand ar room temp for 3 weeks, stirring fruit twice a week.

3. 3

   After 3 weeks, mixture MUST be kept in the refridgerator

4. 4

   Serve fruit over ice cream or pound cake, reserving at least 3 cups.

5. 5

   To replenish, add 1 cup sugar and 1 of the 4 fruits, alternating fruits every 1 to 3 weeks.

6. 6

   Stir gently and stand at room temp, refridgerating at 3 weeks

* Per serving · 4 servings · Values may vary.

No additional tips available.