Brandied Fruit

1. 1

   Mix starter juice, 2 1/2 cups sugar and peaches in a large one gallon glass container.

2. 2

   Stir daily for the next 10 days with a plastic or wooden spoon.

3. 3

   On the 10th day, add 2 1/2 cups more sugar and the pineapple, cut up with its juice or a can of fruit cocktail.

4. 4

   Stir daily for the next 10 days.

5. 5

   On the 20th day add chopped, drained maraschino cherries.

6. 6

   Stir daily for the next 10 days.

7. 7

   On the 30th day, drain fruit and save juice for starter for next cake.

8. 8

   This bakes 3 cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.