Brandied Fruit

1. 1

   The fruit needs 2 weeks to ferment after you start the first batch or after you feed it, but you can let a batch set at room temperature for weeks and still use it.

2. 2

   As it sets and ferments without feeding, the brandy taste will become stronger, but it keeps indefinitely.

3. 3

   If a batch tastes too strong after several weeks, feed it with more fruit and sugar and let it ferment for 2 weeks.

4. 4

   It will then be ready to use.

5. 5

   A glass container allows you to watch the process and is sure to turn into a conversation piece.

* Per serving · 4 servings · Values may vary.

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