Brandied Eggnog Punch

1. 1

   Beat egg yolks and sugar in mixer bowl on high speed until pale and light.

2. 2

   Reduce speed and gradually mix in Cognac, milk, cream, and vanilla.

3. 3

   Beat egg whites in clean mixer bowl with clean beaters until stiff but not dry, then gently fold into egg yolk mixture with rubber spatula.

4. 4

   Pour into punch bowl.

5. 5

   Refrigerate until cold.

6. 6

   To serve, ladle punch into glasses and sprinkle with grated nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.