How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandied Cherries And Cream(Low-Fat) ?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) can pitted dark sweet cherries in heavy syrup, 1 tsp. cornstarch, 1 Tbsp. and 1 tsp. brandy, 2/3 c. vanilla ice milk, and more.

Is Brandied Cherries And Cream(Low-Fat) suitable as general?

Yes, Brandied Cherries And Cream(Low-Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Brandied Cherries And Cream(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Cherries And Cream(Low-Fat) Recipe

Name: Brandied Cherries And Cream(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pitted dark sweet cherries in heavy syrup; 1 tsp. cornstarch; 1 Tbsp. and 1 tsp. brandy; 2/3 c. vanilla ice milk; 2 tsp. grated semi-sweet chocolate

Brandied Cherries And Cream(Low-Fat) – a delicious recipe with sweet cherries, cornstarch, brandy, vanilla ice milk, semi-sweet chocolate. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can pitted dark sweet cherries in heavy syrup
1 tsp. cornstarch
1 Tbsp. and 1 tsp. brandy
2/3 c. vanilla ice milk
2 tsp. grated semi-sweet chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
General

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Brandied Cherries And Cream(Low-Fat)

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