Brandied B.c. Cherries

1. 1

   Over medium heat, cook butter, brown sugar and ginger in a heavy saucepan or frypan until mixture is thick and bubbly.

2. 2

   Stir in cherries and cook just until heated through and slightly softened, about 4 to 5 minutes.

3. 3

   Stir in brandy and boil 2 minutes.

4. 4

   Spoon over ice cream and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.