Brandied Apricot-Peach Pies Recipe

Name: Brandied Apricot-Peach Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pies:; 1/2 cup diced dried apricots; 1/4 cup granulated sugar; 1 tablespoon fresh lemon juice; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 (16-ounce) bag frozen sliced peaches, thawed, chopped, and drained; 1 1/2 tablespoons butter; 1 tablespoon brandy; 2 1/2 teaspoons cornstarch; Glaze:; 1 cup sifted powdered sugar; 2 tablespoons 2% reduced-fat milk; 1/2 teaspoon vanilla extract

Servings: persons

Pies:
1/2 cup diced dried apricots
1/4 cup granulated sugar
1 tablespoon fresh lemon juice
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 (16-ounce) bag frozen sliced peaches, thawed, chopped, and drained
1 1/2 tablespoons butter
1 tablespoon brandy
2 1/2 teaspoons cornstarch
Glaze:
1 cup sifted powdered sugar
2 tablespoons 2% reduced-fat milk
1/2 teaspoon vanilla extract

1
To prepare pies, combine first 6 ingredients in a medium saucepan; cook over medium heat 8 minutes or until liquid almost evaporates. Remove from heat. Add butter, stirring until butter melts. Stir in brandy and cornstarch. Cool slightly.
2
Working with 1 Sweet Cream Cheese Dough circle at a time, remove plastic wrap from dough. Place the dough on a lightly floured surface. Spoon about 2 tablespoons peach mixture into center of circle. Fold dough over filling; press edges together with a fork or fingers to seal. Place pie on a large baking sheet covered with parchment paper. Repeat procedure with remaining Sweet Cream Cheese Dough circles and remaining peach mixture. Freeze 30 minutes.
3
Preheat oven to 425u00b0.
4
Remove pies from freezer. Pierce top of each pie once with a fork. Place baking sheet on bottom rack in oven. Bake at 425u00b0 for 18 minutes or until edges are lightly browned and filling is bubbly. Cool completely on a wire rack.
5
To prepare glaze, combine powdered sugar, milk, and vanilla, stirring well. Drizzle evenly over pies.

223

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pies:, 1/2 cup diced dried apricots, 1/4 cup granulated sugar, 1 tablespoon fresh lemon juice, and more.

Yes, Brandied Apricot-Peach Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandied Apricot-Peach Pies

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