Bake this irresistible Brandied Apricot Dessert at home. Made with apricots, brown sugar, all-purpose and brandy. Easy step-by-step instructions included.
This Brandied Apricot Dessert relies on simple, everyday ingredients such as brown sugar, packed, all-purpose flour, brandy and pure vanilla extract. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brandied Apricot Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026