How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandied Apricot Dessert?

You need 7 ingredients. The key ingredients include: 6 cups apricots, pitted and quartered (fresh are best, but well-drained tinned apricots are fine too), 1/2 cup brown sugar, packed, 3 tablespoons all-purpose flour, 1/4 cup brandy, and more.

Is Brandied Apricot Dessert suitable as baking & desserts?

Yes, Brandied Apricot Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brandied Apricot Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandied Apricot Dessert Recipe

Name: Brandied Apricot Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups apricots, pitted and quartered (fresh are best, but well-drained tinned apricots are fine too); 1/2 cup brown sugar, packed; 3 tablespoons all-purpose flour; 1/4 cup brandy; 1 teaspoon pure vanilla extract; 6 scoops vanilla ice cream; 6 shortbread cookies

Brandied Apricot Dessert – a delicious recipe with apricots, brown sugar, all-purpose, brandy, vanilla, vanilla ice cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 cups apricots, pitted and quartered (fresh are best, but well-drained tinned apricots are fine too)
1/2 cup brown sugar, packed
3 tablespoons all-purpose flour
1/4 cup brandy
1 teaspoon pure vanilla extract
6 scoops vanilla ice cream
6 shortbread cookies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brandied Apricot Dessert

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