Bran Rolls

1. 1

   Pour boiling water over shortening and let stand until lukewarm, then add salt, sugar, bran and egg.

2. 2

   Add yeast dissolved in warm water.

3. 3

   Add flour, using a little more than called for if necessary to make a soft dough.

4. 4

   Cover with damp cloth and let rise until double in size.

5. 5

   Work down and shape into rolls.

6. 6

   Let rise.

7. 7

   Bake at 425u00b0 for 15 minutes or until brown.

* Per serving · 4 servings · Values may vary.

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