Bran Rolls

1. 1

   Combine shortening, boiling water, sugar, bran and salt; stir until shortening is melted.

2. 2

   Set aside to cool to lukewarm. Combine yeast and 1 cup lukewarm water.

3. 3

   Dissolve and add to first mixture.

4. 4

   Add beaten eggs; mix well.

5. 5

   Add flour and mix well. Cover and place in refrigerator overnight or until ready to use. Dough will last in refrigerator for a week.

6. 6

   When ready, pinch off amount needed and place in greased baking pan.

7. 7

   Let rise and bake in a 350u00b0 oven until done.

No additional tips available.