How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran-Oat Bran Muffins?

You need 11 ingredients. The key ingredients include: 1 cup boiling water, 1 cup Bran Buds, 1/2 cup canola oil, 3/4 cup white sugar, and more.

Is Bran-Oat Bran Muffins suitable as baking & desserts?

Yes, Bran-Oat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bran-Oat Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran-Oat Bran Muffins Recipe

Name: Bran-Oat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1 cup Bran Buds; 1/2 cup canola oil; 3/4 cup white sugar; 3/4 cup brown sugar; 2 eggs, beaten; 2 cups buttermilk; 1 1/2cups flour; 2 1/2 tsp. baking soda; 1 1/2 tsp. salt; 3 cups Kellogg's Common Sense Oat Bran

Bran-Oat Bran Muffins

Eats Now Editorial Team · 2147 kcal · Baking & Desserts

Bran-Oat Bran Muffins – a delicious recipe with boiling water, Bran, canola oil, white sugar, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bran-Oat Bran Muffins

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