Bran 'N Beef Stroganoff

Name: Bran 'N Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/3 c. milk; 1 1/4 c. Bran Flakes; 1/2 tsp. garlic salt; 1/4 tsp. pepper; 1/4 tsp. paprika; 3/4 lb. ground beef; 1 medium onion, sliced; 1 Tbsp. margarine or butter; 1/2 c. hot water; 1 beef bouillon cube; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1 (8 oz.) carton sour cream; buttered noodles (to serve 4); chopped parsley

Eats Now Editorial Team · 415 kcal · Meat & Poultry

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Bran 'N Beef Stroganoff – a delicious recipe with egg, milk, Bran Flakes, garlic salt, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1/3 c. milk
1 1/4 c. Bran Flakes
1/2 tsp. garlic salt
1/4 tsp. pepper
1/4 tsp. paprika
3/4 lb. ground beef
1 medium onion, sliced
1 Tbsp. margarine or butter
1/2 c. hot water
1 beef bouillon cube
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (8 oz.) carton sour cream
buttered noodles (to serve 4)
chopped parsley

1
In large bowl beat egg until foamy.
2
Stir in milk, Bran Flakes, salt, pepper and paprika.
3
Let stand 1 to 2 minutes.
4
Add ground beef, mixing until combined.
5
Form into 20 (1 1/2-inch) meatballs. Bake in 400u00b0 oven about 15 minutes; drain.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg, 1/3 c. milk, 1 1/4 c. Bran Flakes, 1/2 tsp. garlic salt, and more.

Yes, Bran 'N Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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