Bran Muffins With Dried Apples Recipe

Name: Bran Muffins With Dried Apples Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-bran cereal; 1 c. nonfat lowfat milk; 3/4 c. unsweetened applesauce; 1/4 c. vegetable oil; 1 lrg egg; 1 1/2 c. all-purpose flour; 1/2 c. golden sugar - (packed); 2 tsp baking pwdr; 1/2 tsp salt; 1/4 tsp baking soda; 3/4 c. minced dry apples - (abt 3 ounce) Nonstick vegetable oil spray

Servings: persons

1
Preheat oven to 400 degrees.
2
Mix cereal, lowfat milk, applesauce, oil and egg in large bowl.
3
Let stand 10 min to soften bran.
4
Stir flour, brown sugar, baking pwdr, salt and baking soda in medium bowl to blend.
5
Fold in minced dry apples.
6
Add in dry ingredients to bran mix and stir just till moistened.
7
Spray twelve 1/3-c. muffin c. with vegetable oil spray.
8
Divide batter among muffin c.. Bake till muffins are light golden and tester inserted into center comes out clean, about 25 min.
9
Transfer muffins to rack; cold completely.
10
This recipe yields 12 servings.
11
Comments: A delicious, healthful breakfast treat.

1070

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-bran cereal, 1 c. nonfat lowfat milk, 3/4 c. unsweetened applesauce, 1/4 c. vegetable oil, and more.

Yes, Bran Muffins With Dried Apples Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bran Muffins With Dried Apples Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions