Bran Muffins With Cream Cheese Filling Recipe – a delicious recipe with Bran cereal, milk, Oil, Egg, Flour, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
Spray a 12 c. muffin pan with non-stick spray and lightly dust with flour.
3
In a medium bowl, combine cereal and lowfat milk; let stand 2 min.
4
Add in oil and egg; mix well.
5
In a separate bowl, combine flour, sugar, baking pwdr and salt.
6
Add in to cereal mix all at once and stir till just moistened.
7
Mix in raisins.
8
Spoon batter into muffin c., filling each c. 2/3rds full.
9
To make filling, combine cream cheese, sugar and egg.
10
Mix till well-blended.
11
Spoon 1 rounded Tbsp.
12
on top of each muffin.
13
Bake 25 min or possibly till muffin springs back when lightly touched.
14
The White Gull Inn: More Favorite Recipes from our Kitchen: Centennial
756
kcal
Calories
32
g
Fat
99
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 c. Bran cereal, 1 c. Lowfat milk, 1/4 c. Oil, 1 x Egg, and more.
Yes, Bran Muffins With Cream Cheese Filling Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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