How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Muffins-In-Waiting?

You need 8 ingredients. The key ingredients include: 1 cup water, 3 ½ cups oat bran or 3 ½ cups wheat bran, 2 ½ cups unbleached all-purpose flour, 2 ½ teaspoons baking soda, and more.

Is Bran Muffins-In-Waiting suitable as baking & desserts?

Yes, Bran Muffins-In-Waiting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bran Muffins-In-Waiting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins-In-Waiting Recipe

Name: Bran Muffins-In-Waiting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 3 ½ cups oat bran or 3 ½ cups wheat bran; 2 ½ cups unbleached all-purpose flour; 2 ½ teaspoons baking soda; ½ cup butter, room temperature; 1 ½ cups granulated sugar; 2 eggs; 2 cups sour milk

Bran Muffins-In-Waiting – a delicious recipe with water, bran, flour, baking soda, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup water
3 ½ cups oat bran or 3 ½ cups wheat bran
2 ½ cups unbleached all-purpose flour
2 ½ teaspoons baking soda
½ cup butter, room temperature
1 ½ cups granulated sugar
2 eggs
2 cups sour milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
913 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bran Muffins-In-Waiting

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