How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Muffins-In-Waiting?

You need 8 ingredients. The key ingredients include: 1 cup water, 3 ½ cups oat bran or 3 ½ cups wheat bran, 2 ½ cups unbleached all-purpose flour, 2 ½ teaspoons baking soda, and more.

Is Bran Muffins-In-Waiting suitable as baking & desserts?

Yes, Bran Muffins-In-Waiting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bran Muffins-In-Waiting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins-In-Waiting Recipe

Name: Bran Muffins-In-Waiting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 3 ½ cups oat bran or 3 ½ cups wheat bran; 2 ½ cups unbleached all-purpose flour; 2 ½ teaspoons baking soda; ½ cup butter, room temperature; 1 ½ cups granulated sugar; 2 eggs; 2 cups sour milk

Start your day right with this Bran Muffins-In-Waiting recipe. Made with water, bran, flour and baking soda. Easy step-by-step instructions included.

This Bran Muffins-In-Waiting relies on simple, everyday ingredients such as water, unbleached all-purpose flour, baking soda and butter, room temperature. It comes together quickly and makes 4 servings, at about 913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bran Muffins-In-Waiting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup water
3 ½ cups oat bran or 3 ½ cups wheat bran
2 ½ cups unbleached all-purpose flour
2 ½ teaspoons baking soda
½ cup butter, room temperature
1 ½ cups granulated sugar
2 eggs
2 cups sour milk

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Quick Info

Servings
4 servings
Calories
913 kcal
Category
Baking & Desserts

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