Bran Muffins A La Brian Recipe

Name: Bran Muffins A La Brian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups wheat bran; 1 cup buttermilk; 1/2 cup vegetable oil; 3/4 cup brown sugar; 1 egg; 1 tablespoon molasses; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup golden raisins

Servings: persons

1 1/4 cups wheat bran
1 cup buttermilk
1/2 cup vegetable oil
3/4 cup brown sugar
1 egg
1 tablespoon molasses
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup golden raisins

1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper muffin liners. In a small bowl, mix together the wheat bran and buttermilk. Set aside to soak until thickened, about 10 minutes.
2
In a large bowl, use an electric mixer to blend together the brown sugar, vegetable oil, egg and molasses. Stir in the bran mixture. Combine the flour, baking powder, baking soda and salt; stir into the batter until just moistened. Mix in raisins. Spoon batter into muffin cups, filling 3/4 full.
3
Bake for 15 to 20 minutes in the preheated oven, until the tops spring back when lightly pressed.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups wheat bran, 1 cup buttermilk, 1/2 cup vegetable oil, 3/4 cup brown sugar, and more.

Yes, Bran Muffins A La Brian falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins A La Brian

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