Bran Muffins Recipe

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. or 1 box of 100% Bran Cereal, divided; 2 c. boiling water; 1 c. margarine or shortening; 3 c. white sugar; 4 eggs; 4 c. (1 qt) buttermilk; 5 c. flour; 5 tsp. soda; 2 - 10-biscuit tubes of buttermilk refrigerator biscuits; 2 Tbsp. cinnamon; 1-1/2 c.? white sugar; 1 stick? butter or margarine; 2 c.? powdered sugar; 1 Tbsp.? milk; Few drops vanilla (optional)

Servings: persons

6 c. or 1 box of 100% Bran Cereal, divided
2 c. boiling water
1 c. margarine or shortening
3 c. white sugar
4 eggs
4 c. (1 qt) buttermilk
5 c. flour
5 tsp. soda
2 - 10-biscuit tubes of buttermilk refrigerator biscuits
2 Tbsp. cinnamon
1-1/2 c.? white sugar
1 stick? butter or margarine
2 c.? powdered sugar
1 Tbsp.? milk
Few drops vanilla (optional)

1
Mix white sugar with cinnamon. Melt butter. Roll biscuits individually in butter, then cinnamon & sugar and place in baking pan (a metal gelatin ring mold works very well).
2
Bake around 20 minutes at 350 degrees and check. You may want to turn out onto another baking sheet so that it finishes baking evenly.
3
Add powdered sugar gradually to any left over melted butter (melt more if needed). Add milk and vanilla as desired to make frosting. Apply thick frosting to hot biscuits; it will thin some as it melts.
4
Garnish with maraschino cherries if you want!

5575

kcal

Calories

389

Fat

494

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 c. or 1 box of 100% Bran Cereal, divided, 2 c. boiling water, 1 c. margarine or shortening, 3 c. white sugar, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins

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