Bran Muffins Recipe

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. boiling water; 2 c. bran cereal; 1 heaping c. vegetable shortening; 3 c. sugar; 4 eggs; 1 qt. buttermilk; 5 c. flour; 5 tsp. baking soda; 1 Tbsp. salt; 4 c. bran cereal; 1 (15 oz.) box raisins (optional)

Servings: persons

2 c. boiling water
2 c. bran cereal
1 heaping c. vegetable shortening
3 c. sugar
4 eggs
1 qt. buttermilk
5 c. flour
5 tsp. baking soda
1 Tbsp. salt
4 c. bran cereal
1 (15 oz.) box raisins (optional)

1
Add 2 cups bran cereal to the boiling water.
2
Set aside.
3
Cream shortening and sugar in large bowl of mixer.
4
Add eggs; beat well. Add buttermilk and scalded bran cereal.
5
Sift flour, baking soda and salt together.
6
Add dry ingredients to liquid mixture.
7
You will have to transfer to larger bowl when adding dry ingredients. Stir in remaining bran cereal and raisins.
8
Bake in greased muffin tins for 15 to 20 minutes in a 350u00b0 to 400u00b0 oven.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. boiling water, 2 c. bran cereal, 1 heaping c. vegetable shortening, 3 c. sugar, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins

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