Bran Muffins

1. 1

   In large bowl, put 2 cups all-bran and pour boiling water with oleo in it over the bran.

2. 2

   Add remaining 4 cups cereal, eggs and sugar; mix well.

3. 3

   Sift together flour, baking soda and salt.

4. 4

   Add flour mixture and buttermilk, alternately, until all of both are used.

5. 5

   Cover and store in refrigerator up to

6. 6

   6 weeks.

7. 7

   Bake in muffin pan at 375u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.