Bran Muffins

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. all-bran; 2 c. boiling water; 1 c. + 3 Tbsp. shortening; 2 1/2 c. sugar; 4 eggs; 4 c. Bran Buds; 6 c. flour; 5 tsp. baking soda; 2 tsp. salt; 1 qt. buttermilk

Eats Now Editorial Team · Baking & Desserts

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Bran Muffins – a delicious recipe with all-bran, boiling water, +, sugar, eggs, Bran. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-bran
2 c. boiling water
1 c. + 3 Tbsp. shortening
2 1/2 c. sugar
4 eggs
4 c. Bran Buds
6 c. flour
5 tsp. baking soda
2 tsp. salt
1 qt. buttermilk

1
Mix all-bran and boiling water and let set.
2
Cream shortening and sugar.
3
Add eggs, one at a time.
4
Add Bran Buds, bran mixture, flour, soda, salt and buttermilk.
5
Cover and refrigerate.
6
Use as needed.
7
May be kept up to one month.
8
Bake without stirring again.
9
Bake at 450u00b0 for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-bran, 2 c. boiling water, 1 c. + 3 Tbsp. shortening, 2 1/2 c. sugar, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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