Bran Muffins Recipe

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. boiling water; 3 c. whole bran cereal; 3 c. oatmeal; 1 1/2 c. white sugar; 1 1/2 c. brown sugar; 1 c. Crisco; 3 c. raisins; 1 qt. buttermilk; 4 eggs; 5 c. plain flour; 1 Tbsp. salt; 2 Tbsp. cinnamon; 5 tsp. soda; 4 Granny Smith apples, chopped; walnuts (if wanted)

Servings: persons

2 c. boiling water
3 c. whole bran cereal
3 c. oatmeal
1 1/2 c. white sugar
1 1/2 c. brown sugar
1 c. Crisco
3 c. raisins
1 qt. buttermilk
4 eggs
5 c. plain flour
1 Tbsp. salt
2 Tbsp. cinnamon
5 tsp. soda
4 Granny Smith apples, chopped
walnuts (if wanted)

1
Flour nuts and raisins.
2
Pour water over 2 cups cereal and set aside.
3
Cream sugar and shortening.
4
Add buttermilk and eggs.
5
Fold in flour, salt, soda and cereal and mix until dry ingredients are moistened.
6
Add raisins, nuts and chopped apples.
7
Bake at 400u00b0 for 12 to 15 minutes in mini muffin tins or 20 minutes in regular muffin tins.
8
Store in refrigerator and do not stir when ready to use.
9
Keep 4 to 6 weeks in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. boiling water, 3 c. whole bran cereal, 3 c. oatmeal, 1 1/2 c. white sugar, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins

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