Bran Muffins Recipe

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups wheat bran; 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 2 ½ teaspoons buttermilk baking mix; ½ cup sugar; ½ cup raisins; ⅔ cup hot water; 5 teaspoons oil; 1 teaspoon applesauce; 2 teaspoons molasses; ¼ cup brown sugar; ⅔ cup milk; 2 eggs, beaten; ¼ cup semi-sweet chocolate chips

Servings: persons

3 cups wheat bran
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 ½ teaspoons buttermilk baking mix
½ cup sugar
½ cup raisins
⅔ cup hot water
5 teaspoons oil
1 teaspoon applesauce
2 teaspoons molasses
¼ cup brown sugar
⅔ cup milk
2 eggs, beaten
¼ cup semi-sweet chocolate chips

1
Preheat your oven to 375 degrees.
2
Over medium heat, toast bran in skillet for 5 minutes.
3
Transfer to a large mixing bowl and add remaining dry ingredients (except chocolate chips).
4
In a heat resistant blender, let raisins soak for 5 minutes in the hot water and then puree.
5
In a separate mixing bowl, mix raisin puree and remaining wet ingredients.
6
Combine well.
7
Add wet mixture to the dry one and mix until just barely moist some flour should still be visible.
8
Add the chocolate chips and stir just enough to distribute them.
9
Spoon batter into lined muffin tins, filling full.
10
Bake for 25-30 minutes or until tested done with a toothpick or knife.
11
Serve warm.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups wheat bran, 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins

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