Bran Muffins Recipe

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups (525 ml) sugar; 1 cup (225 ml) margerine; 4 eggs, beaten; 2 cups (475 ml) 100% Bran; 2 cups (475 ml) boiling water; 1 qt. buttermilk; 5 cups (1175 ml) flour; 5 tsp (25 ml) soda; 1 tsp (5 ml) salt; 4 cups (950 ml) All-bran; 1/2 lb (.2 kg). chopped dates (opt.); nuts or raisins (opt.)

Servings: persons

2-1/4 cups (525 ml) sugar
1 cup (225 ml) margerine
4 eggs, beaten
2 cups (475 ml) 100% Bran
2 cups (475 ml) boiling water
1 qt. buttermilk
5 cups (1175 ml) flour
5 tsp (25 ml) soda
1 tsp (5 ml) salt
4 cups (950 ml) All-bran
1/2 lb (.2 kg). chopped dates (opt.)
nuts or raisins (opt.)

1
Pour boiling water over 100% Bran and set aside.
2
Cream sugar and margarine, add eggs and beat til fluffy.
3
Add buttermilk and 100% Bran mixture (that was set aside).
4
Sift flour, soda and salt and add into the batter.
5
Fold in the All-bran and any other options.
6
Store in refrigerator in a tightly sealed container up to 6 weeks.
7
Spray muffin pans with vegetable spray (i.e.
8
Pam).
9
Bake 15 to 20 minutes at 400 degrees (200 C.).

2123

kcal

Calories

152

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/4 cups (525 ml) sugar, 1 cup (225 ml) margerine, 4 eggs, beaten, 2 cups (475 ml) 100% Bran, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins

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