Bran Muffins Recipe

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup boiling water; 1 cup 100% all-bran cereal; 1 ¾ cups sugar; ½ cup margarine; 2 eggs; 2 ½ cups flour; 2 ½ teaspoons baking soda; ½ teaspoon salt; 1 ¾ cups buttermilk; 2 cups all-bran cereal; 34-1 cup raisins

Servings: persons

1 cup boiling water
1 cup 100% all-bran cereal
1 ¾ cups sugar
½ cup margarine
2 eggs
2 ½ cups flour
2 ½ teaspoons baking soda
½ teaspoon salt
1 ¾ cups buttermilk
2 cups all-bran cereal
34-1 cup raisins

1
Pour boiling water over the 100% Bran.
2
Let stand until cool.
3
Cream the sugar and margarine.
4
Add the eggs one at a time.
5
Sift the dry ingredients and add in small increments alternating with the buttermilk.
6
Beat until smooth.
7
Add the cooled 100% Bran, All Bran and raisins.
8
Refrigerate overnight (must do).
9
Do not stir.
10
Fill the muffin tins half full.
11
Bake at 400 degrees farenheit for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup boiling water, 1 cup 100% all-bran cereal, 1 ¾ cups sugar, ½ cup margarine, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins

How did you like this recipe?

Frequently Asked Questions