Bran Muffins Recipe

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 4 c. Kellogg's All-Bran; 2 c. Nabisco 100% bran; 1 qt. buttermilk; 2 1/2 c. sugar; 1 c. oleo; 4 eggs; 5 c. flour; 5 tsp. soda; 1 tsp. salt; 2 c. raisins; 2 c. chopped nuts

Servings: persons

2 c. boiling water
4 c. Kellogg's All-Bran
2 c. Nabisco 100% bran
1 qt. buttermilk
2 1/2 c. sugar
1 c. oleo
4 eggs
5 c. flour
5 tsp. soda
1 tsp. salt
2 c. raisins
2 c. chopped nuts

1
Combine first 4 ingredients.
2
Cream together sugar and oleo. Add beaten eggs to sugar and oleo mixture and then add to bran mixture.
3
Sift dry ingredients.
4
Add to mixture with raisins and nuts only until dry ingredients are damp.
5
Fill muffin pans about 2/3 full.
6
Bake at 400u00b0 for 20 minutes.
7
May cut recipe in half.
8
Freezes well.
9
Warm in microwave 10 to 15 seconds.

3056

kcal

Calories

153

Fat

379

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. boiling water, 4 c. Kellogg's All-Bran, 2 c. Nabisco 100% bran, 1 qt. buttermilk, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins

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