Bran Muffins

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. raisins; 1 1/2 c. sugar; 1/2 c. Crisco; 2 eggs; 2 c. buttermilk; 2 1/2 c. flour; 2 1/2 tsp. soda; 1/2 tsp. salt; 2 c. Kellogg's All-Bran; 1 c. Nabisco 100% Bran

Eats Now Editorial Team · 1826 kcal · Baking & Desserts

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Bran Muffins – a delicious recipe with raisins, sugar, Crisco, eggs, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. raisins
1 1/2 c. sugar
1/2 c. Crisco
2 eggs
2 c. buttermilk
2 1/2 c. flour
2 1/2 tsp. soda
1/2 tsp. salt
2 c. Kellogg's All-Bran
1 c. Nabisco 100% Bran

1
Pour 1 cup of boiling water over brans and set aside.
2
Cream sugar and Crisco.
3
Add eggs.
4
Add buttermilk with dry ingredients. Add bran mixture with raisins.
5
Put in tightly covered container. Mixture will keep in refrigerator for 2 months.
6
Bake at 400u00b0 for about 25 minutes.

1826

kcal

Calories

104

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. raisins, 1 1/2 c. sugar, 1/2 c. Crisco, 2 eggs, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1826 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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