Bran Muffins

1. 1

   Sift flour, measure and resift twice with salt and baking powder.

2. 2

   Cream butter and blend in sugar; add egg and beat until fluffy.

3. 3

   Add bran and milk; stir until well mixed, then let stand a few minutes until bran takes up most of the liquid.

4. 4

   Finally add flour mixture, stirring only until flour has disappeared.

5. 5

   Fill buttered muffin pans 2/3 full.

6. 6

   Bake in a moderately hot oven at 400u00b0 for 30 minutes or until muffins are nicely browned.

7. 7

   Serve piping hot with plenty of butter.

No additional tips available.