Bran Muffins

Name: Bran Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 c. all-purpose flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/2 c. sugar; 2 1/2 c. bran flakes *; 1 c. raisins *; 1 1/4 c. milk; 1 large egg or 2 small; 1/4 c. vegetable oil; 1/2 c. coconut

Eats Now Editorial Team · Baking & Desserts

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Bran Muffins – a delicious recipe with flour, baking powder, salt, sugar, bran, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
1/2 c. sugar
2 1/2 c. bran flakes *
1 c. raisins *
1 1/4 c. milk
1 large egg or 2 small
1/4 c. vegetable oil
1/2 c. coconut

1
Stir flour, baking powder, salt and sugar; set aside.
2
Measure bran flakes and milk into a large bowl.
3
Stir and let stand 1 or 2 minutes.
4
Add egg and oil.
5
Beat well.
6
Add flour mixture, stirring only until combined.
7
Stir in raisins and coconut.
8
Spoon into greased muffin tin and bake at 350u00b0 to 375u00b0 for 18 to 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 1 Tbsp. baking powder, 1/2 tsp. salt, 1/2 c. sugar, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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