How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Muffins?

You need 9 ingredients. The key ingredients include: 2 3/4 c. Post Raisin Bran, 2 1/2 c. whole wheat flour, 1 1/2 tsp. baking soda, 1/2 c. vegetable oil, and more.

Is Bran Muffins suitable as baking & desserts?

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins Recipe

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. Post Raisin Bran; 2 1/2 c. whole wheat flour; 1 1/2 tsp. baking soda; 1/2 c. vegetable oil; 2 eggs, beaten; 1 1/2 c. sugar; 1 tsp. salt; 2 c. buttermilk; 1/3 c. dates, cut up

Bran Muffins – a delicious recipe with Bran, whole wheat flour, baking soda, vegetable oil, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 3/4 c. Post Raisin Bran
2 1/2 c. whole wheat flour
1 1/2 tsp. baking soda
1/2 c. vegetable oil
2 eggs, beaten
1 1/2 c. sugar
1 tsp. salt
2 c. buttermilk
1/3 c. dates, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2055 kcal
Category
Baking & Desserts

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Bran Muffins

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