Bran Muffins

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. 100% Bran cereal; 1 b. boiling water; 1/2 c. Crisco or margarine; 1 1/2 c. sugar; 2 eggs; 2 1/2 c. sifted flour; 1/2 tsp. salt; 2 1/2 tsp. baking soda; 2 c. buttermilk; 2 c. 40% Bran

Eats Now Editorial Team · 2047 kcal · Baking & Desserts

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Bran Muffins – a delicious recipe with cereal, boiling water, margarine, sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. 100% Bran cereal
1 b. boiling water
1/2 c. Crisco or margarine
1 1/2 c. sugar
2 eggs
2 1/2 c. sifted flour
1/2 tsp. salt
2 1/2 tsp. baking soda
2 c. buttermilk
2 c. 40% Bran

1
Mix 100% Bran and boiling water and let cool.
2
Cream Crisco, sugar and eggs.
3
Add flour, salt, baking soda, buttermilk and 40% Bran.
4
Add this to the first mixture of 100% Bran and water.
5
Fill muffin tins 1/2 full.
6
Bake at 350u00b0 to 375u00b0 for 20 to 25 minutes. (Check with toothpick for doneness.)
7
Batter may be stored for up to 2 weeks in Tupperware container in the refrigerator.

2047

kcal

Calories

129

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. 100% Bran cereal, 1 b. boiling water, 1/2 c. Crisco or margarine, 1 1/2 c. sugar, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2047 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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