Bran Muffins

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. 100% bran; 3 c. sugar; 4 eggs; 4 c. All Bran; 1 tsp. salt; 2 c. boiling water; 1 c. Crisco; 1 qt. buttermilk; 5 c. flour; 5 tsp. baking soda; 1 pkg. dry yeast; 1 1/4 c. very warm water; 1/2 c. dry skim milk; 2 Tbsp. sugar; 1 1/2 tsp. salt; 3 Tbsp. oil; 1 egg; 4 c. flour

Eats Now Editorial Team · 4220 kcal · Baking & Desserts

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Bran Muffins – a delicious recipe with bran, sugar, eggs, Bran, salt, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. 100% bran
3 c. sugar
4 eggs
4 c. All Bran
1 tsp. salt
2 c. boiling water
1 c. Crisco
1 qt. buttermilk
5 c. flour
5 tsp. baking soda
1 pkg. dry yeast
1 1/4 c. very warm water
1/2 c. dry skim milk
2 Tbsp. sugar
1 1/2 tsp. salt
3 Tbsp. oil
1 egg
4 c. flour

1
Mix the yeast, dry milk, sugar and salt with 2 cups of flour. Add the water and mix well.
2
Add egg and cooking oil and beat until smooth.
3
Stir in the remaining flour to make a soft dough. Turn onto lightly floured board and knead until smooth and satiny. Place the dough in a lightly oiled bowl and turn to coat completely.
4
Cover and let rise until doubled.

4220

kcal

Calories

169

Fat

601

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 c. 100% bran, 3 c. sugar, 4 eggs, 4 c. All Bran, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
4220 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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